Benuni te Sëlva!
The restaurant & pizzeria Sal Fëur, in the center of Selva, boasts decades of culinary experience.
The word “fëur” translates from Ladin as the oven. This not only serves as a essential baking tool for our kitchen, pizza and pastry, it is also symbolic in our restaurant for warmth, cosiness and togetherness.
„Cooking and baking“ promises real handcrafting, conscious work with the products that nature provides us.
Our wine cellar offers an extensive collection of wines from our country, a country whose range could hardly be more colorful and artistic!
Our master pastry chef knows just how to reconcile the contemporary production of sweets with the traditional values of an honest craftsmanship.
800 - 2300
1200 - 1415
1800 - 2130
1200 - 1400
1800 - 2300